Sunday, May 31, 2009

Chocolate Cake

I got this yummy idea from a fellow Weight Watcher. There is only two ingredients to this very moist cake.

*Regular Cake Mix
*1-15oz can of Pumpkin

In a large bowl, combine cake mix and pumpkin. I also add about 3-tbsp of water so the mixture is the consistency of what you would normally see with the regular recipe of cake mix. Spread in a 13x9 baking dish that has been sprayed with non-stick spray. Bake for 40 minutes at 300 degrees. Makes 18 servings.

I added strawberries and a some fat free Cool Whip, for a 2-3 point dessert.

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